We are blessed to have friends with a peach and apple orchard close by, and I love getting their peaches each year. Peaches are just so much better picked ripe off the tree, rather than what you get at the grocery store. So when you have a bunch of peaches, what can you do but make some Peach Cobbler and have a little tea party?
May the God of hope fill you with all joy and peace as you trust in him, so that you may overflow with hope by the power of the Holy Spirit.
I used my "Hope" tea cup, by Sandy Clough. Without the hope I have in Jesus, my life would be a train wreck by now, I'm sure.
Miss E used my favorite demitasse size teacup, it is the pattern Castleton Manor.
Here is my Peach Cobbler recipe, if you'd like to try it---
4 cups sliced and peeled fresh peaches
1 1/4 c. sugar, divided
1/2 c. butter, melted
3/4 c. flour
2 tsp. baking powder
3/4 c. milk
In a bowl gently toss peaches and 3/4 c. sugar, set aside. Pour butter into 2 qt. baking dish. In a bowl, combine flour, baking powder, salt, and remaining sugar, stir in milk. Mix well. Pour evenly over butter (do not stir). Top with peach mixture. Bake at 350 for 50-55 minutes or till golden brown. Serve with ice cream if desired.
I'm joining Tea time Tuesday again today.