While I was looking for a recipe for tomato sauce I found my Grandma's old Bell Canning Book from 1941. It's falling apart and has her notes of which recipe was good and the year she made it. The inside front cover has this lady admiring all her jars of who knows what. Does anybody can like that anymore?
2 lbs. ground beef
1/2 large onion, chopped
1 16 oz. can tomato sauce
1 16 oz. can petite diced tomatoes
1 11 oz. can cream of mushroom soup
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/2 tsp. basil
1 tsp. oregano
Brown ground beef with diced onion. Drain and add remaining ingredients. Simmer for 10-20 minutes. Serve with 1 lb. spaghetti noodles, cooked. Sprinkle with Parmesan and shredded cheese if desired.