Friday, May 17, 2013

Country Egg Scramble

When you have 20 something chickens, you end up with lots of eggs.
Here's the best scrambled egg recipe I've come up with yet!
(This is for a family of 7, by the way)
Country Egg Scramble
Melt 4 T. butter in skillet.
Add frozen hash brown potatoes (I used approximately 5 cups worth) and 1/2 chopped onion.
Salt and pepper.
Fry until potatoes are almost done.
Add 2 cups or so of chopped ham.
Continue to cook until ham and potatoes are lightly browned.
While cooking, scramble 18 eggs.
Pour over potatoes, onions, and ham.
Salt and pepper again.
Add about 1 cup of velveeta cheese, cubed.
Cook and stir until eggs are set and cheese is melted.
Add a jar of applesauce and you're all set for supper!

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