It's time for tea again! If we haven't had tea in awhile,
Miss E will point at the china cupboard and say "tea pahty!"
She's such a sweetie.
I made this delicious Oatmeal Chocolate Chip Cake
for our tea today. It's even gluten free. Can't have
too much chocolate, right? My doctor says dark chocolate
helps when you're stressed. Bring it on! (:
Miss E wanted to use our red transferware for our tea today.
One thing I love about red transferware is that it goes with
everything, whether it's Christmas, Thanksgiving, Easter,
or old quilts and garden flowers out in the yard!
This is my newest tea cup and saucer, my Mom found it at
a flea market. The pattern is "Bristol". I love it!
Miss E always makes sure to add an extra large
spoonful of sugar to her tea. (: She's using our
mini tea cup and saucer, with scenes of Washington D.C.
I hope you have a lovely end to your summer,
and enjoy these nice coolish days!
I'll be joining Sandi for Tea Time Tuesday again this week.